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Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
There’s pelo option to choose what’s in the bags, so it’s probably not for you if you have strict dietary restrictions.
Grasping the cost of dining out in Toronto before your visit can save you from shocking post-meal moments when the check arrives. Plus, it helps you explore more culinary delights within your budget.
The SPC program is primarily for fashion, but also has great deals on food, travel and entertainment. The membership is only $11.99 a year, but I was able to get a free one-year membership through the Toronto Metropolitan Student Union (external link, opens in new window) , so keep an eye out for opportunities like that as well!
We don’t need to tell you how desperately we all need some cheap eats right now. And we definitely don’t need to tell you about rising grocery bills or the inflated menu prices at some of our favourite spots — we’re all feeling the pinch.
Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
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In this exploration of Toronto’s dining scene, we’ve confirmed that Toronto brims with culinary diversity, featuring an array of cuisine options for every palate.
Several restaurants in Toronto have loyalty programs that may help save cash in the long run. Additionally, numerous discount apps offer deals on meals.
With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
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At its three locations in the city, the restaurant enchants with staples like fluffy ricotta served with rosemary-studded focaccia and get more info finished with sunflower seeds and chile; paunchy octopus with downy tentacles that have been bathed in fermented garlic honey, served with Japanese eggplant; and naturally leavened sourdough pizzas, such as the Sweet Hornet: a smoldering whirlwind of fior di latte, spicy soppressata, and black olives, all finished with hot honey. Open in Google Maps
Without further ado, here are my picks for the best Toronto food apps to order takeout and delivery.